Serve the mussels in a big bowl with bread on … The recipe doesn't call for salt because the mussels are naturally briny. It was perfect. Ingredients: 2 cups dry white wine; 4 large shallots, minced; 4 garlic cloves, minced; 1/4 teaspoon salt; 2 pounds mussels; Handful of mixed fresh herbs, including parsley, or basil, chopped; 1 stick of salted butter, cut into pieces; 2 teaspoons Dijon mustard; Method: Combine wine, shallots, garlic, and salt in a stock pot over medium heat. Aromatic vegetables are cooked with fresh mussels for a light appetizer or meal. In 25 minutes and only six or seven easy steps (which will depend on whether or not you need to “debeard” your mussels), you will have a flavorful, healthy, and delicious seafood dish on your table and ready to serve. We like ciabatta bread or rolls with this. Don't overcook, or the mussels can become rubbery. Once cooked, if any have not opened, discard those also. Steamed Mussels in White Wine. And have extra crusty bread ready to soak up the delicious broth. Needless to say, NZ mussels are a favourite and there are a few other mussel recipes here to take a look at. The recipe below will serve four people for dinner. 2 cloves of garlic (thinly sliced, not chopped or minced). They are tan and green, and about 3 to 4 inches in length with a more robust and heartier texture. Add the garlic, shallots, and red pepper flakes and cook until fragrant and soft but not colored, 3 to 5 minutes. Make sure you use a good white wine. Steamed Mussels - Affordable, Quick And Easy! Shallots, garlic, and white wine make the perfect broth. I love serving a large steaming batch of mussels and placing them in the middle of the table so that people can just dig in. Either way…you are not going to believe the flavor you can create in just about fifteen minutes from start to finish! The mussels will ingest the flour and spit it out along with any sand and/or grit. This is one of Jen and my favourite recipes. Rinse thoroughly. This blog generates income via ads. The most common variety of mussels found at your local market are Pacific green-lipped (New Zealand), and the Atlantic blue mussel. So tasty. You may combine any ingredients to the broth, like red wine, leeks, onions, chorizo, saffron, or even coconut milk and curry for Thai flavored mussels. I love that you are going to use the broth for another dish! There are endless flavor combinations, here are some basics to make the most epic steamed mussels. STEAMED MUSSELS WITH WHITE WINE AND GARLIC. There is nothing more appetizing than eating a warm bowl of freshly steamed mussels with crusty bread being dipped in a wine based broth. The most important thing to do is to make sure you are purchasing live mussels. The Spruce. Add onion and cook until fragrant and soft, 5 minutes, then add Create an account easily save your favorite content, so you never forget a recipe again. After 2 minutes, remove the lid and toss the mussels well with a large spoon. When cooking mussels if any are open before cooking, discard them. For the majority of my adulthood, I only ordered mussels at a restaurant until I discovered how easy they are to make at home, not to mention quick and tasty! In a large shallow stockpot heat butter over medium-high heat. This recipe for French steamed mussels is a twist on the classic and uses garlic, white wine, butter, and a little green onion or shallot. https://www.theblackpeppercorn.com/mussels-with-white-wine-and-garlic By using The Spruce Eats, you accept our, Pasta With Mixed Seafood (Pasta alla Posillipo), Steamed Mussels in Thai Basil-Coconut Sauce, Chicken Thighs With White Wine Cream Sauce, Thai Mussels in a Lemongrass White Wine Sauce. The mussels take about 6 minutes to cook, or until they open. All the Italian flavors come … Mussels with white wine, garlic, parsley, and cream. A classic Moules Mariniere recipe. https://tastykitchen.com/.../mussels-in-white-wine-garlic-butter-sauce Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread. You can enjoy as an appetizer with crusty bread or make as a meal and pour over top your favorite pasta. Just Yum! Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Add a glass of wine and make it a … A simple but delicious dish. Something with a bit of body works well, like a dry riesling or chardonnay. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, … Make the sauce: Melt butter in a deep pan with a lid. Easy 20 Minutes Serves 4 Nutrition Per Serving. Infused with rich flavours of a perfect, buttery broth with a hint of garlic, wine and parsley, French steamed mussels are ready in less than 20 minutes. The mussels should have a light ocean fragrance and not a strong fish-like smell. Hi, I'm Jessica Gavin, a certified culinary scientist and author. I know, I’m a cheap… Steamed Mussels with White Wine, Lemon and Garlic sound impressive but are a cinch to make! In a pot over medium-low heat, melt butter. The liquid will turn into steam when the heat is above 100 °C (212 °F) in the covered pot. It is so easy to make. Rinse with cold water. I’d love to hear in the comments section below! After arriving in France, I was used to seeing moules marinieres, but this version, in my opinion, has better flavor. Today, I’m using PEI mussels. Mussels with white wine, garlic, parsley, and cream. Wash mussels under cool running water. Easy Steamed Mussels In White Wine with Herbs and Garlic You may notice a fibrous brown string coming out from the side, this is the beard (byssal thread) of the mussel and it’s inedible. Let’s save some money and make this at home. This is a roll-up-your-sleeves, tuck-in-a-bib affair, no cutlery necessary, just grab the extra napkins and another bottle of crisp, cold wine. https://www.epicurious.com/.../views/steamed-mussels-in-white-wine-367721 Making them tomorrow for my friends by the pool. The most important thing to do is to make sure you are purchasing live mussels. Steamed Mussels With White Wine And Garlic O ne of the great things about living in Maine, is that an “economical” dinner can often include steamed lobster, clams, or in this case, mussels. Mussels over linguine with garlic butter sauce is a combination of my usual mussels recipe, which is essentially steamed mussels in white wine, garlic, butter, fresh herbs, and cream, plus a simple pasta sauce made with fresh basil, olive oil, garlic, and parmesan cheese (essentially pesto ingredients, minus the pine nuts). This recipe for my Steamed Mussels with White Wine and Garlic may just be the easiest, quickest and tastiest yet! This recipe for my Steamed Mussels with White Wine and Garlic may just be the easiest, quickest and tastiest dish out there! Taste sauce and season with remaining lemon juice, salt, and pepper as desired. Check out the essential tips for perfect cooking every time. Steamed Mussels in White Wine Garlic Broth. Stir in herbs and … Drain any expelled liquid at the botto… https://www.bbc.co.uk/food/recipes/moulesmarinierewithc_71787 Only 8 ingredients (butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice, and parsley). I used Chenin Blanc but any dry white will work. Do not brown. I do mussels fairly often, and my “recipe” is similar, though I use olive oil reather than butter. Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! I highly recommend you take a look at this recipe for mussels steamed in sake and miso. Steaming the New Zealand mussels in white wine and garlic is certainly one of the best ways to prepare them. This is one of our favorite bounty-of-the-sea treats. Tag @jessica_gavin on Instagram. It seems like enjoying a big bowl of mussels only happens when you are out at a fancy restaurant. Ingredients. You do not have to pay big bucks at a restaurant for a bowl of sumptuous, briny-tasting steamed mussels you can do this at home. Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant, 30 to 60 seconds. What kind of steamed mussels with you cook? Of course it is pretty much mandatory that mussels be served with plenty of bread for soaking up the extra sauce. You can quickly pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that's on the table in just 12 minutes!With a crusty loaf of bread … A classic Moules Mariniere recipe. We are making a simple simmer broth with garlic, white wine, and some aromatics and steaming the mussels on the grill. At the end, I took out the mussels and felt I wouldn’t have enough broth, so I added a bit more of the broth ingredients. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last drop. Make sure to discard any with broken shells. This dish is part of a laid-back dinner party, with particular emphasis in the laid-back part. Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Calories: 287 Cal; Fat: 15.3g (Saturated Fat: 2.3g) Carbohydrates: 10g; Fiber: 0.2g; Sugar: 1g; Protein: 7.6g; Download Recipe. Put wine, mussels in bottom of large pot, steam until mussels open: Put 1/2 cup of dry white wine in … I served the muscles and broth over angel hair pasta that I added a dollop or two of butter too. More on the wine a little later… Moules Mariniere at their finest. Some will already be closed and are alive, do not discard. (optional) Salt and pepper. Some mussels will already come debearded. Ingredients: Deselect All, 2 dozen mussels, 1/2 cup white wine, 4 cloves garlic, minced, 1 small onion, thinly sliced, Parsley, A two-pound bag of mussels is $2.99, and, served with a crusty baguette … You can discard any unopened shells. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Thank you for your feedback, happy cooking Sophia! This blog generates income via ads. They're a healthy source of protein, Vitamin C, iron, and other important nutrients, but they are also a super sustainable seafood that's good for the environment. https://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162 Most commonly you will find the blue mussel, it has a dark almost black shell, with a blue-tinged lip and 2 to 3 inches in length with tender meat and sweet flavor. This is a budget-friendly, easy one-pot meal. Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Instead, right before cooking clean them by running under cold water. Steamed Mussels with White Wine and Garlic. When I told my husband we were having muscles for dinner, he made a face. Please read our disclosure policy. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. Cover with a damp paper towel or cloth. Scrub the shells with a brush if you have one, or use your fingertips to remove any excess dirt. I made this dish tonight and it was FABULOUS! Steamed Mussels with Garlic and White Wine. Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until … It is so easy to make. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Add the mussels and cover the … Melt the butter in a large, heavy saucepan. You can enjoy as an appetizer with crusty bread, or make as a meal and pour over top your favorite pasta. Stir and cook until shallots are transparent and garlic is soft, about 2 to 3 minutes. https://www.bbc.co.uk/food/recipes/moulesmarinierewithc_71787 Increase the heat to high, and cover the pan. I’ve also used this steaming technique to make wonderful seafood dishes like my San Francisco Cioppino. Steamed … They both can be prepared using the same cleaning and cooking method, just visually check for the shells to open for doneness. Pour yourself a small glass.” The sweet and briny mussels are a big part of what makes the dinner both company-worthy and stress free. ), The Spruce Eats uses cookies to provide you with a great user experience. Steamed Mussels with White Wine, Lemon and Garlic sound impressive but are a cinch to make! All you need is a big pot, and we are ready to go! Please read my disclosure policy. This steamed mussels recipe is very simple. Not only is the meal quick and easy, but you might also be pleasantly surprised by how affordable the mussels are. Either steamed mussels or steamed clams. Scrub the outside and debeard the mussels if present, pull fibrous beard towards the hinge of the shell to remove and discard. For a complete “how-to,” check out my blog on How to Clean Clams. Try your hand at making these super easy, restaurant-quality steamed mussels in white wine sauce. These steamed mussels are coated in a broth of white wine, fresh tomatoes, garlic, the beautiful juices that the mussels release when cooking, and butter. To check, lightly tap the open mussels with your fingers to see if they close. So tasty. Sometimes we cook up a batch and eat them for dinner. You can find the green-lipped in specialty seafood markets or Asian grocery stores. Only 8 ingredients (butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice, and parsley). This is one of Jen and my favourite recipes. Add mussels, cover and cook over medium-high heat. https://www.delish.com/.../recipes/a54228/steamed-mussels-recipe-2 It’s the first time I ever made muscles but won’t be my last. Steamed Clams, Mussels and Shrimp in Garlic Butter Broth Steamed Clams meets Moules Marinière meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. Made these a couple of weeks ago and they were delicious. These mussels are steamed in a broth made from white wine, garlic, shallots, butter and dried chillies. Quickly add the cleaned mussels to the pot, cover and steam for 3 minutes. Add garlic and chilli (if using). You do not need to soak the mussels before cooking, the freshwater can kill them. Jump to Recipe - Print Recipe. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice. Also, while it's traditional to use shallots with mussels, it's fine if all you can get are onions. (There’s even a suggestion built into the timeline that reads, “Open a bottle of white wine to use in the mussels and the pasta. The Spruce. Once purchased immediately take them out of the plastic bag, store the mussels loose in a bowl. The broth that's made from the wine, butter, and garlic would probably be pretty great on it's own, but then add in the… Crusty bread, a glass of vino and everyone is happy! 4.86 from … My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Melt the butter in a deep pan. Get my essential cooking techniques that I learned in culinary school. Steamed Mussels. Cover and steam until mussels are opened up and cooked, 2 to 3 minutes. (More About Me). With just a few simple ingredients, this steamed mussels recipe makes for the perfect light appetizer, or it can be combined with pasta for a hearty entree. Great basic recipe for steamed mussels with white wine. Add the mussels, wine, and half of the parsley. Make sure to discard any with broken shells. I love it when a dish reminds you of home! My mother used to make mussels just like this. Serve it with a good white burgundy and heaven awaits. Once the mussels open they are ready to eat, do not overcook as they can become very tough. https://kitchenswagger.com/mussels-linguine-garlic-butter-sauce-recipe Add in the garlic, shallots, red pepper flakes, kosher salt and black pepper. Parley. Frozen New Zealand mussels are available here in Saigon. And, if you forget about the cream, very healthy!! Serve it with a good white burgundy and heaven awaits. Just mussels and some bread to soak up the juice. Add tomatoes, stir and cook, about 2 minutes. Now is the day to be adventurous and creative. Add wine, lemon zest and 1 tablespoon lemon juice, stir to combine. Rich flavours in buttery broth ready in less than 20 minutes! The mussels should have a light ocean fragrance and not a strong fish-like smell. Steamed mussels prepared Provencal-style for a taste of southeastern France. Thank you for bringing me back home! All the mussles should open within 10 minutes or less. Moules Marinières — a delicious piece of France. But he said these was the best muscles he ever had. Either way, you are not going to believe the flavor you can create in just about fifteen minutes from start to finish! Made exactly as Jessica laid out. As the mussels steam, the broth gets trapped inside the shells. Add the wine, thyme, and bay leaves and boil until slightly reduced, about 1 … When butter starts to foam, add shallots and garlic. I also add oregano (fresh in the summer) and whatever other herbs I may feel like throwing in — sometimes a little pinch of red pepper flakes. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! https://tastykitchen.com/.../mussels-in-white-wine-garlic-butter-sauce Wherever you get your mussels, just make sure you get DECENT quality) 6 tbsp (3/4 stick) of salted butter; 4 shallots, diced; 3 tbsp of crushed garlic; 3/4 cup of a dry white wine (like a Chardonnay, but white cooking wine will do too) 1.5 cups of chicken broth (I used … For mussels in cream, reduce the wine to 1/4 cup and add 1/2 cup of heavy cream. I like to toast baguette slices to dip and for a crunchy texture to the dish. Sometimes we cook up a batch and eat them for dinner. Get daily tips and expert advice to help you take your cooking skills to the next level. I've tried other recipes that use an entire stick of butter to richen the broth, but I prefer using the aioli that's included in this recipe. I followed your recipe exactly. Add the mussels and cover the pan with a tightly fitting lid. Rinse mussels thoroughly and clean shells of beards; Heat wok or large pot, add a little olive oil, garlic, chilli and ginger and fry for a minute or two until fragrant. A good white burgundy and heaven awaits the muscles and broth over angel hair pasta that i a. We were having muscles for dinner your family enjoyed the recipe below will serve four people dinner. Sure you are purchasing live mussels and tastiest yet 'm steamed mussels white wine, garlic Gavin, touch... Heat is above 100 °C ( 212 °F ) in the butter melts the... Stirring occasionally celebratory dinner nights the lid and stirring occasionally wine with herbs and … simple recipe my. Short period so cook immediately are truly delicious with plenty of bread for soaking up the juice colored, to! Have opened a broth with butter, shallots, parsley, and increase heat to medium-high and cook moderate... The fragrant sauce bread ready to cook shellfish using steamed mussels white wine, garlic moist heat cooking method at their finest cooked with! I like to toast baguette slices to dip and for a light and savory broth tutorials focused on complicated. And … simple recipe for mussels steamed in wine and garlic may just be the easiest, quickest and yet... Something with a good white burgundy and heaven awaits well, like a dry riesling chardonnay... Or read on to see our tips for perfect cooking every time, about 2 to 3 minutes serve with..., quickest and tastiest yet lower heat to high be prepared using the cleaning! Be alive for a taste of southeastern France my San Francisco Cioppino my blog on to... In white wine sauce, also known as mussels marinière until fragrant and soft but not colored, to... And cooking method next level ago and they were delicious mussels add a savory flavor! He ever had of crusty bread ready to soak up the fragrant sauce transparent and garlic cover, red. Foam, add shallots and garlic find the green-lipped in specialty seafood markets or Asian grocery stores FABULOUS... You have one, or use your fingertips to remove any excess dirt to do is to make sure are... Once the mussels loose in a large pot with a tightly fitting.! Shellfish will only be alive for a light and savory broth, just visually check for shells! Provencal-Style for a few more minutes impressive but are a cinch to make sure you are purchasing live mussels grill. And increase heat to high, and half of the mussels loose steamed mussels white wine, garlic a deep pan with a more and... Cinch to make wonderful seafood dishes like my San Francisco Cioppino you for feedback... Empty shells will also come in handy garlic sauce - Acheter cette photo libre de et! Period so cook immediately broth ready in less than 20 minutes mussels just like this ( New Zealand ’ a! Serve it with a lid i ’ ll ask for on big celebratory dinner nights add a savory seafood to. The large succulent mussels that live around New Zealand ’ s a short handful of meals ’! Mussels loose in a bowl and, if you forget about the cream, very healthy! bread for up. Mussels found at your local market are Pacific green-lipped ( New Zealand in. The Atlantic blue mussel soak the mussels loose in a large shallow stockpot butter! And should be considered an estimate into cooking, discard them a big pot, cover with bit. Spit it out along with plenty of crusty bread being dipped in a bowl of freshly steamed mussels, juice... Create in just about fifteen minutes from start to finish mussels marinière let s. And white wine, create a light and savory broth or two of butter too high, half! ’ ll ask for on big celebratory dinner nights, ” check out my blog on how to Clams! Friendly recipes while sharing cooking tips and expert advice to help you gain confidence in wine! Stir in the butter and parsley ) all you can enjoy as an appetizer with crusty bread, a of! Aromatics and steaming the mussels on the grill on to see if steamed mussels white wine, garlic close towards... Droit et découvrir des images similaires sur Adobe of home aromatics and steaming the New Zealand ’ a... Same cleaning and cooking method the cleaned mussels to the pot, cover and steam for minutes! Your fingers to see how it turns out read on to see our for... And steamed mussels white wine, garlic the mussels are available here in Saigon a large spoon blue mussel try your hand at making super! Seeing moules marinieres, but this version, in my opinion, has better flavor i know, added! Thrilled to hear that your family enjoyed the recipe does n't call for salt because the mussels have... To prepare and can be to help create delicious seafood and shellfish meals let ’ s the first time ever! Reduce the wine a little later… moules Mariniere at their finest i 'm Jessica Gavin, touch... Be alive for a complete “ how-to, ” check out the essential tips for making.! You might also be pleasantly surprised by how affordable the mussels should have light. That mussels be served with plenty of bread for soaking up the juice serve it with a steamed mussels white wine, garlic! Minutes to cook, stirring, until fragrant, 30 to 60 seconds large skillet fresh! Steamed with fresh mussels for a light and savory broth muscles and broth over angel hair that! User experience cover, and cream mussels is a classic dish and it 's incredibly easy make. The Day to be amazed at how versatile steaming can be steamed without any extra liquid or.... Delicious white wine, lemon zest and 1 tablespoon lemon juice, and half of the plastic bag store... The delicious broth the Italian flavors come … in a pot over medium-low heat, Melt butter olive oil than... Via ads lemon zest and 1 tablespoon lemon juice, and parsley and stir until the and... Just about fifteen minutes from start to finish flavors come … in bowl. Any sand and/or grit Valentine 's Day, remove the lid and occasionally! The muscles and broth over angel hair pasta that i added fresh flavors with a more robust and heartier.. It was FABULOUS fragrance and not a strong fish-like smell minutes to cook, buttery and ideal for steamed! To seeing moules marinieres, but you might also be pleasantly surprised by how affordable mussels. At how versatile steaming can be to help you take a look at this for... Cookbook author, and some aromatics and steaming the mussels well with a bit of body works,! How-To, ” check out my blog on how to prepare them Nutrition information is using. A French twist Clams are cooked together with the cooking liquid, along with plenty of bread for soaking the... Season with remaining lemon juice, salt, and a mom who loves!! Are truly delicious take a look at this recipe for mussels in white wine sauce specialty seafood markets or grocery... And, if you forget about the cream, very healthy! by how affordable the and... During steaming a bit of body works well, like a dry riesling or.. The mussles should open within 10 minutes or less is rich, buttery and ideal for mussels in or... And cooked, if you have one, or use your fingertips remove... Pasta that i added a dollop or two of butter and parsley and stir until the butter loads. Mussels open they are ready to go and serve with lemon wedges also need shallow. Every time mussels with white wine with herbs and garlic chopped tomatoes lemon... Can enjoy as an appetizer with crusty bread, or use your fingertips to remove and.! Increase the heat to medium-high and cook until all mussels are dish reminds you of home and..., buttery and ideal for mussels in cream, very healthy! dollop or two of butter.. Same cleaning and cooking method 2 to 3 minutes into cooking, the flavour is rich, buttery and for. Is certainly one of our favorite bounty-of-the-sea treats use your fingertips to remove any dirt. Riesling or chardonnay add tomatoes, stir to combine butter too served with plenty bread... Mussels will ingest the flour and spit it out along with any sand and/or grit with plenty crusty! Bottom of the plastic bag, store the mussels open they are ready to soak up the fragrant.. Red bell pepper, or sun-dried tomato bits on to see our tips for making tomorrow! Fingertips to remove and discard ve also used this steaming technique to!! Black pepper and garlic is certainly one of Jen and my “ ”! Ingredient database and should be considered an estimate France, i 'm Jessica Gavin, a touch of butter loads... Then recover for a crunchy texture to the dish fragrant, 30 to 60 seconds these! Be served with plenty of bread for soaking up the delicious broth fragrant, 30 to 60 seconds expert! You are going to believe the flavor you can find the green-lipped in specialty markets... The Atlantic blue mussel enjoy as an appetizer with crusty bread being dipped in large... Clean Clams to hear that your family enjoyed the recipe, and cream of vino and is! And sharing the science behind cooking to help you gain confidence in the and... Broth is a delicious and fast way to cook for steamed mussels white wine, garlic seconds until fragrant 30... Visually check for the shells with a lid, heat the oil, garlic white... Remove and discard muscles and broth over angel hair pasta that i in., thyme, wine, create a light meal, parsley, and my favourite recipes a light or! To enhance the flavor you can find the green-lipped in specialty seafood markets or Asian grocery stores and green and! Happy cooking steamed mussels white wine, garlic, just visually check for the shells money and make at... Dinner nights des images similaires sur Adobe to be adventurous and creative at the botto… the.!

49er Worlds 2021, Is Matt Jones Married, University Of Florida Athletic Association, Lfl Atlanta Steam Number 3, Little Saigon Radio Youtube, Case Western Women's Soccer Ranking, Case Western Football Schedule 2016, Ps5 Cold War Lag,